How to Cook Biryani in English Showed by Bollywood Peoples

Biryani is a popular Indian dish, and Bollywood celebrities have often shared their recipes for making it. Here is a step-by-step guide to cooking biryani in English, inspired by Bollywood personalities:


  • 1 kg basmati rice
  • 500 g chicken or mutton, cut into pieces
  • 4 medium-sized onions, sliced
  • 4 tbsp ghee or vegetable oil
  • 2 tbsp ginger-garlic paste
  • 2 tbsp biryani masala
  • 2 tbsp red chilli powder
  • 1 tsp turmeric powder
  • 1 cup curd
  • Salt to taste
  • 2 bay leaves
  • 4 green cardamom pods
  • 4 cloves
  • 1 cinnamon stick
  • A few strands of saffron
  • 1/4 cup milk
  • Chopped coriander leaves for garnishing


  1. Rinse the rice in water and soak it for at least 30 minutes.
  2. Heat ghee or oil in a large pot or a pressure cooker. Add sliced onions and sauté until they turn golden brown.
  3. Add ginger-garlic paste and sauté for a minute.
  4. Add chicken or mutton pieces and sauté until they turn slightly brown.
  5. Add biryani masala, red chilli powder, turmeric powder, and salt. Mix well.
  6. Add curd and mix well. Cook for a few minutes until the masala blends well with the meat.
  7. Drain the soaked rice and add it to the pot. Mix well.
  8. Add enough water (about 2 cups) to cook the rice. Also, add bay leaves, green cardamom pods, cloves, and cinnamon stick. Mix well and cover the pot with a lid.
  9. Cook the biryani until the rice is tender and the meat is cooked. If you are using a pressure cooker, cook for 2-3 whistles.
  10. In a small bowl, soak saffron in warm milk for a few minutes.
  11. Once the biryani is cooked, add the saffron-milk mixture on top of the rice.
  12. Garnish with chopped coriander leaves.
  13. Serve hot with raita or salan.

Note: You can adjust the spices according to your taste preferences. Also, you can add vegetables like potatoes, carrots, and peas to make the biryani more nutritious.

How to Cook Sweet Potato – शकरकंद कैसे पकाएं

Sweet potatoes are delicious and nutritious root vegetables that can be cooked in various ways. Here is a simple recipe for cooking sweet potatoes:


  • 2-3 medium-sized sweet potatoes
  • 1-2 tbsp vegetable oil
  • Salt and pepper to taste
  • Optional seasonings: cinnamon, nutmeg, paprika, cumin, etc.


  1. Preheat the oven to 400°F (200°C).
  2. Wash and peel the sweet potatoes. Cut them into even-sized cubes or slices.
  3. Place the sweet potatoes on a baking sheet lined with parchment paper or aluminum foil.
  4. Drizzle vegetable oil over the sweet potatoes and toss to coat them evenly.
  5. Sprinkle salt, pepper, and any other seasonings of your choice over the sweet potatoes and toss again to coat them evenly.
  6. Spread the sweet potatoes in a single layer on the baking sheet, making sure they are not crowded.
  7. Bake the sweet potatoes in the preheated oven for 25-30 minutes or until they are tender and slightly caramelized. You can check for doneness by inserting a fork or a knife into a sweet potato cube. If it goes in and comes out easily, the sweet potatoes are cooked.
  8. Remove the sweet potatoes from the oven and let them cool for a few minutes before serving.

Other cooking methods for sweet potatoes include boiling, steaming, frying, and grilling. You can also mash cooked sweet potatoes and use them in various recipes like pies, casseroles, and soups. Sweet potatoes are a versatile and healthy ingredient that can be enjoyed in many ways.

How to Make Cake at Home – घर पर केक कैसे बनाये

Making a cake at home can be a fun and rewarding activity. Here is a simple recipe for making a basic vanilla cake:


  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup unsalted butter, at room temperature
  • 1 1/2 cups granulated sugar
  • 3 large eggs, at room temperature
  • 2 tsp vanilla extract
  • 1 cup whole milk, at room temperature


  1. Preheat the oven to 350°F (180°C). Grease and flour a 9-inch (23-cm) cake pan or two 8-inch (20-cm) cake pans.
  2. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, using an electric mixer, cream the butter and sugar until light and fluffy, about 3-5 minutes.
  4. Add the eggs one at a time, beating well after each addition.
  5. Add the vanilla extract and beat again to combine.
  6. Gradually add the flour mixture to the butter mixture, alternating with the milk and mixing on low speed until just combined. Start and end with the flour mixture.
  7. Pour the batter into the prepared cake pan(s) and smooth the top with a spatula.
  8. Bake the cake for 25-30 minutes or until a toothpick inserted in the center comes out clean. If using two cake pans, bake for 20-25 minutes.
  9. Let the cake cool in the pan(s) for 10 minutes before transferring it to a wire rack to cool completely.
  10. Once the cake is cooled, you can frost it with your favorite frosting or decorate it as desired.

Note: You can customize this recipe by adding different flavors or ingredients to the cake batter, such as chocolate chips, cocoa powder, lemon zest, or almond extract. You can also use different types of frosting, such as buttercream, cream cheese, or ganache. Enjoy your homemade cake!

How to Make Chips at Home – घर पर चिप्स कैसे बनाये

Homemade chips are a delicious and healthier alternative to store-bought chips. Here’s a simple recipe for making homemade potato chips:


  • 2 large potatoes
  • 2 tbsp vegetable oil
  • Salt to taste


  1. Preheat the oven to 375°F (190°C).
  2. Wash and dry the potatoes. Cut them into thin slices using a sharp knife or a mandoline slicer.
  3. Place the potato slices in a large bowl of cold water and let them soak for about 30 minutes. This will remove some of the starch and help the chips crisp up in the oven.
  4. Drain the potato slices and pat them dry with a clean towel or paper towels.
  5. In a separate bowl, toss the potato slices with vegetable oil to coat them evenly.
  6. Place the potato slices in a single layer on a baking sheet lined with parchment paper.
  7. Sprinkle salt over the potato slices.
  8. Bake the potato chips in the preheated oven for 15-20 minutes, or until they are golden brown and crispy. Flip them over halfway through the baking time to ensure they cook evenly.
  9. Remove the potato chips from the oven and let them cool for a few minutes before serving.

Note: You can also use different types of potatoes, such as sweet potatoes or yams, to make chips. You can also experiment with different seasonings, such as paprika, garlic powder, or rosemary, to add flavor to the chips. Enjoy your homemade chips as a snack or side dish!

Leave a Comment